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Restaurant Terrace

Our restaurant is getting a new terrace, and the temporary barriers we’ve been using definitely aren’t something we want to keep. We’re considering commercial glass balustrades to give customers a clearer view while keeping the edge properly protected. I’d like to hear from other business owners who have installed similar systems. Who did you use, and how was the fitting?

We had a similar project when our café terrace was upgraded and the temporary barriers started looking rather untidy. We chose commercial glass balustrades because they keep the view open while still creating a clear, protected edge for customers. Office balustrades helped us discuss the fixing details and safety requirements, then completed the fitting with less disruption than expected. The finished terrace feels brighter and more welcoming. I’d confirm cleaning access, wind exposure and the required compliance paperwork before ordering.